Wednesday, January 2, 2013

Lamb Dinner for Weeknight Dining

Hello readers! Those of you who know me know that I love to eat good food, no matter if it is Saturday night when I have plenty of time, or Wednesday night, when things are a little more rushed. See, I don’t believe that a shortage of time means that I can’t have delicious food. Sure, that complicated Paella is a breathtakingly delicious option, but may not be suitable for say, a typical Tuesday after a long day of work and chores. However, meals like this easy Lamb Chop served with Sautéed Zucchini over Garlic-Butter Radiatori make for  a very simple, and very toothsome, option. It takes less than half and hour to make, and you don’t even need an exact recipe!

Step One: Pan-cook lamb chops that have been seasoned with olive oil, cracked peppercorn, and Chinese Five Spice.

Step Two: Sautee strips of fresh zucchini with some garlic and parsley.


Step Three: Prepare some pasta, toss lightly with garlic butter.
Step Four: Plate and Serve!


The end result is quite delicious! (And easy!) See, wasn’t that a better option than another can of raviolis or a frozen burrito?

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