Tuesday, January 1, 2013

A World of Opportunity

Why do we wait for that special date to roll around on the calender to take our lives into our own hands and attempt to shape them into better ones? Maybe the purity of a new start is symbolized by the date 01-01. Well, more diaries, blogs, and gym memberships are stared on January first than any other date, so maybe there is something to it. Keeping up with these things, however, once February rolls around, is a whole different matter entirely.
 
And yet, when we fail miserably, as we often do, at our feeble, well-meaning attempts to eat healthier, study harder, or whatever it is that we feel is lacking from our lives, another 01-01 always lies around the run of the calender, beckoning us to try, try again.
 
This year, I am trying to get my life more organized. I am trying to maximize my creative potential. I want to cook healthier food, have more time with friends, and write a novel. I am trying to paint once a week, learn the guitar, and not forget to post blog articles. Yes, I have a lot I want to accomplish. Will I get to do all of these amazing things? Maybe. We shall see. After all, the year has only just begun.
 
However, my friends, I will tell you one thing. 2013 is off to a great start. The new bed risers under our bed have substantially increased my organizational potential in this cozy one bedroom apartment. I have grown the nerve to talk to my landlady about the Brussels Griffon puppy I want to adopt, and plan on confronting her about it next week. My healthy-living is off to a "fruitful" start, due to my new juicer and a trip to Adam's. Oh, and I woke up today with a smile on my face, which I find increases productivity.
 
All in all, I have a lot to be proud of. I have kept my New Year's resolutions, if only for a day. Some people never get that far. And I have decided to take it day-by-day in 2013. The year-at-a-time is only good for buying a calender...it has a bad track record for anything else. So, when I wake up tomorrow, I plan on putting my feet on the floor, drinking a cup of freshly-made grapefruit juice, and embracing my future, one day at a time.

Korean-Style Fajitas and Garlicky Green Beans

Happy New Year 2013, to my dear readers! As you may know, in light of the new year, I have been making plans to revitalize my blog, and up the health factor in my life, and in honor of those resolutions, I am posting, today, the first recipe I have created for 2013: Today's Lunch! Craving something fresh and balanced, I made some Korean-style fajitas, and on the side, had garlicky green beans. I made two servings, one for me, and one for my husband, Christopher, but it should be easy enough to expand the recipe for however many servings you need. (I think you will find this to be a balanced meal, with three vegetables, one protein, and one starch.)
Ingredients
For Fajitas
Eight strips of fajita-cut steak Half a yellow bell pepper Six leaves of romaine lettuce Two medium flour tortillas 1/2 tsp. gochujang (Korean chili paste) Dash of light soy sauce Drizzle of olive oil
For Garlicky Green Beans
Two servings of fresh green beans One clove of garlic Drizzle of olive oil
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Steps:
1) Take the steak strips, and thoroughly coat them in the Korean chili paste and soy sauce. Let them sit in a bowl while you prep your vegetables.
2) Slice the bell pepper into strips, set aside.
3) Remove ends from green beans, set aside.
4) Finely chop garlic clove, set aside.
5) Add a drizzle of olive oil to two small frying pans.
6) Allow oil to heat over medium, add garlic to one, this will be your green bean pan.
7) After garlic lightly browns, add the green beans to the fry pan.
8) Add the steak and yellow bell pepper strips to the other fry pan.
9) Cook beans until fork tender, and steak until to your preferred level of doneness.
10) Drain extra liquid from steak.
11) Lay lettuce on tortillas (3 leaves on each).
12) Divide the Steak and peppers among the two tortillas.
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13) Serve green beans on side.
14) Roll fajitas and enjoy!

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Sunday, December 30, 2012

Featured Short Story: The Camp

This story was inspired by the reports of death camps in North Korea and other areas of the world. Children are born, and raised in these Camps, and grow up knowing nothing of life beyond their barbed wire barrier. While this story is not set in any particular place, it is written for the downtrodden children of the world, past, present, and future.

 

The Camp

 
The girl whose name meant love often walked the perimeter of the Fence, as she was small and no one paid her much mind. The Fence was twice as high as any of the Buildings, and it was topped with glittering barbed wire. From time to time, a cricket or a frog would hop through the tiny holes in the Fence and enter the Camp, but mostly only the wind travelled through.  It was at the edge of the world. At the edge of the world, Grandmother always said, one could not expect many visitors.
It took the time from one whistle to another to make the trip around the Camp, and it would be quicker if she did not dawdle. Today, there were no crickets to catch, and it was not the season for frogs, the air was too dry, and dirt blew in on the wind. Even so, there was little reason for her to hurry. She was not expected to line up at each whistle with Grandmother and the other women who lived in the Camp. She was still too young to be of any use. The Guards hardly noticed her, except at mealtime to give her a bowl, or at the time of year the Doctor visited. But that was just before the frost came, still a long time off, and evening mealtime wouldn’t be until the sun had nearly set. On a dry day, with the sun hanging high in the sky, there would be no use for a little girl in the Camp.
The girl scuffed her feet along the dirt path that was worn around the inside of the Fence. The dusty soil puffed up between her toes in little clouds, and her feet were as brown as the Buildings. This time of year, everything was brown, and nearly everything was dead. The Buildings were all the same, a bit taller than the tallest Guard, and very long. They were laid out along the Fence, about three yards away from it. Tufts of dry, brown grass, short and scrubby, grew between them. Each Building had four large windows along its length. The windows only faced inside, towards the center of the Camp, and as the girl walked the perimeter, she felt very much alone, which is how she preferred to be when Grandmother was working.
Every morning, before the sun rose, the first whistle would blow, and her Grandmother would take her outside the Building they lived in, and they would stand, straight and proud, alongside the other women who lived in the same Building. Then, the Guards would come and take a look at them, and Grandmother said it was important to be respectful and clean, and stand very still, and look straight forward. This was how you showed your respect, she said. People with respect weren’t hassled. People with respect got their morning mealtime and a new gown when their old one wore out. People with respect would go the Heaven one day, and never have to see the Camp again.
After the morning mealtime was over, and everyone had eaten their allotted food, her Grandmother and the other older women would line up and march together to the longest Building along the Fence, to sew gowns, and the older girls and younger women would march in a separate line to the garden, also in the center of the Camp. When she was a bit older, she would join them in the garden, but for now, she was left on her own each day, and could do what she chose, as long as she didn’t bother the Guards or the women that worked. She was the youngest girl in the Camp, and preferred to spend her days alone.
The girl stood at the Fence, and pressed her face against it, feeling the cool metal of the links press into her skin. She looked outward, to the end of the world, where the grass grew tall and the sky went onward, forever.
“What is Heaven like?” she had asked her grandmother, after the evening mealtime the day before, like she always did.
“Heaven is like the land outside of the Fence.” Her grandmother told her, “Wide open, going on forever and ever, as far as the eye can see. The grass grows green and tall, and fruit grows on trees, and water runs in silver springs.”
“What is fruit?” she always asked next, looking at her Grandmother’s weathered face with eager, smiling eyes.
“Fruit is sweet and good, it makes you feel more alive just to take one bite of it.” Her Grandmother always answered, and sometimes her eyes would water and a tear would run down the creases of her face.
“We will eat fruit like we eat food at mealtime?”
“Yes. But we will eat it anytime that we want to in Heaven, mealtime or not.” It always seemed strange for the girl to think about eating whenever she wanted to, and try as she might, she could never understand what the fruit would be like. It was quite different, she knew, from the grey, clotted food she always ate at the Camp. It was like magic, something that you couldn’t see, but was with you anyway. Like love.
“And we will drink the silver water?” she prodded her Grandmother, who was starting to doze off.
Her Grandmother nodded. “Yes, shiny, silver water. Shiny like the badges the Guards wear, shiny like the reflection of the sunlight on the roofs of the Buildings.”
“How do you know about this, Grandmother?” the girl asked. She knew how, but it always made her Grandmother smile to tell her, and so she always asked.
“Because I have been there, my love. I was there, long before you were born, long before this Camp was built. That was a time where everyone lived on the outside, free like the wind and the birds and the sky.” Another tear streaked a path across the old woman’s face, and her granddaughter touched it. It stuck to the end of her finger and sparkled, like the silver springs in Heaven.
“Long ago,” she had echoed, “Long before this Camp was built.” It was such a strange concept, thinking of a time before the Camp. She had always lived here, and her mother had lived here before she went to Heaven. Where would people sleep, she wondered, if they had no Building to go to? Where would people work, if there was no garden to plant, or no gowns to sew? Without work, she knew, there could be no food. The Guards always said that, and everyone knew that it was true. Then, she remembered the fruit. They wouldn’t need food. They could pick the fruit and eat that instead.
“I love you, Grandmother.” She had said then, seeing that she was tired, and should be left to sleep. Work always made her tired, and one day, when the girl was old enough, she would be able to work, and would be very tired too. This was a good thing, she knew, because the more tired you got, the closer you were to leaving.
“I love you, too.” Her Grandmother told her. She cuddled her granddaughter to her body on their cot. That was love, the girl knew. Love was what kept them warm at night under the blanket, and love was what kept them together. Even when her Grandmother went off to Heaven one day, love would keep them connected until they could be together again. Love was magic, something you couldn’t see, but was with you anyway.
That morning, when she woke up, her Grandmother was already out of the cot. She was not in the Building either, and the girl had lined up without her, among the other women, standing proud and tall and still. She didn’t have to ask where she was, asking was not respectful. There was only one place that her Grandmother could be, if she was not there, lined up with the others when the first whistle blew.
The little girl pressed her face harder against the Fence, and ground her feet into the dirt. She looked out past the Fence, and tried to picture Heaven. How far away was it? How many whistles would blow before she reached it, if she tried to walk there? She couldn’t walk there, she knew. That wouldn’t be respectful, and then she would never be able to find Heaven, and would never see her Grandmother again. The Fence went underground as deep as it was high, and the very top was magic, and would burn anyone who tried to touch it.
The girl whose name meant love looked upward, tilting her head back as far as she could, looking at the very top of the Fence. It shone silver in the sunlight. She squinted, and her eyes began to water from the brightness. She touched a tear, and held it out, on the tip of her finger. “I love you, Grandmother,” She whispered. There was no sound, and the winds came, slow and dry, and her teardrop was blown away. The little girl smiled. That was love, she knew, that was magic, and one day, if she worked hard enough, she would be able to go to Heaven, too.

Copyright 2012, Billijean E. Martiello

Theft of this Work will be Prosecuted to the Fullest Extent of the Law

2013 Overhaul

The New Year is approaching, and there are changes to be made in all of our lives, including here at Pink Forsythia. Namely, the blog is going to become more organized, and I intend on having articles published more frequently. I cannot forget what this blog is ultimately about: Personal creativity! I hope to reflect this is 2013. I hope you all look forward to the second year of Pink Forsythia, and in my opinion, the best year thus far!

Teavana Obsession

So, everyone seems to have New Year's resolutions. The calendar change seems to be the perfect opportunity to turn over a new leaf, whether it be a way to improve yourself, do something you always wanted to try, go somewhere new, or generally change your life. One of my resolutions is to try to eat more naturally, by increasing the quality of the foods I cook with, and not buying anything with preservatives and chemicals. 2013 is going to be a year for healthy, delicious, natural food, and trying new recipes!
 
On that note, I have given up soft drinks and pre-prepped beverages. However, one cannot live on water alone. Therefore, I have taken up drinking more tea. Hot or cold, a good quality, natural cup of tea has so many health benefits. If you don't load it up with white sugar, it has no calories, plus, is full of antioxidants. Of course, different teas have different benefits, but all in all, it is a healthy, and delicious choice.
 
On Friday, I went to Teavana, and bought a Tea Infusion Pitcher for iced tea. I have a tea kettle and a slew of teapots, so hot tea is accessible to me, but now, with this nifty pitcher, I can drink cold tea too. It has a mesh infuser in the top. You can put any blend of loose tea into it, and it has room to expand and steep in the water. I just tried a blend of Mango Chai Tea, and it is AMAZING cold!
 



 
 

Saturday, November 24, 2012

Ice Cream Cone Cupcakes

 

Ice Cream Cone Cupcakes are a favorite memory of mine…hearkening back to the long-lost days of elementary school, when my mother would make them to bring to my class for my birthday. I had an August birthday, and so my mother would always arrange things with my teachers so that I could bring cupcakes in during the last week of school. In celebration of summertime, the Ice Cream Cone Cupcakes were always a delightful surprise!

Ingredients:

Enough Cake Batter for 12 cupcakes (your favorite brand or from scratch!)

12 flat bottomed sugar Ice Cream Cones

Icing

Sprinkles

Steps:

1) Mix batter

2) Preheat oven to 350 degrees F

3) Set sugar cones in cupcake pan

4) Divide Batter Evenly between cones

5) Bake 20-25 minutes

6) Cool

7) Ice the tops to look like ice cream

8) Apply sprinkles

9) Enjoy!

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The cupcake pan keeps the cones from wobbling while they bake!

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I overfilled my cones a tad, there was a little overflow. To remedy this, fill the cones only to the first line.

 

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I kept mine standing up in a foil lined pie pan until party time!

 

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What a scrumptious little cone!

 

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They are even tastier than they look ^_^

 

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Tuesday, November 6, 2012

Pumpkin Chocolate-Chip Cookies


     A few weeks ago, I was at a friend’s house, and partook in some scrumptious Pumpkin Chocolate Chip Cookies. She was kind enough to send me the link to the recipe she used, and tonight, I baked some based on that recipe, with a few tweaks. I don’t seem to be able to use a recipe without changing it, but the cooking came out super delicious! I even used fresh eggs laid by my mom’s chickens. The cookies are soft, delicately flavored, and very tasty…
 
     I’d love for you all to be able to bake these amazing morsels too! So, here is my tweaked Pumpkin Chocolate-Chip Cookie Recipe!
 
 
Ingredients:
 
1 1/2 c. pumpkin
1 1/2 c. granulated sugar
3/4 c oil (canola/sunflower/vegetable…choose your favorite!)
2 eggs
3 c. flour
1 tbs. baking powder
2 tsp. pumpkin pie spice
1 tsp. cinnamon
3.4 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. milk
2 tbs. vanilla
2 c. chocolate chips
 
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All the yummy ingredients
 
Step One: Pre-heat the oven to 350 degrees F. Combine the pumpkin, sugar, oil, and eggs!
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Step Two: In a separate bowl, combine flour, baking powder, cinnamon, and salt.
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Step Three: In a dish, dissolve the baking soda and milk.
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Step Four: Add the baking soda/milk mixture to the pumpkin mixture, blend well.
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Step Five: Add flour mixture to the pumpkin mixture. Blend really well, until all the lumps are out, and everything is the same consistency.
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Step Six: Add the vanilla, stir well. Then, add the chocolate chips, gently combine.
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Step Seven: Drop Cookies on either a greased tray, or use parchment paper on a cookie tray, which is my choice!
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Step Eight: Bake at 350 degrees, for twelve minutes, or until golden on top. However, realize that the cookies will still be soft, do not over-bake them.
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Step Nine: Cool, and enjoy!
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Aren’t they just lovely? Well, as good as they look, they smell a thousand times better when they are baking. Try the recipe, I dare you!
Thanks for reading!