Friday, February 1, 2013

January 2013 Foodie Pen Pals!

 

blogbadgeAPPLE Foodie Penpals

This month, I participated in something called “Foodie Pen Pals”. It is a food exchange between foodies from all over the country. This month, I got a great package from Jenna! In addition to some scrumptious snacks (Peanut Butter Fiber Bars, Butter Toffee Pretzels), and something to bake (Apple Spice Bread), I got two cute new items for the kitchen (a Piggy Wiggy Spoon, and a Devil Silicone Grip)!

 

This is the package! I couldn’t wait to open it…I remembered just in time to snap a picture :)

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The first thing I pulled out were these Flavor & Fiber Gnu Bars…Peanut Butter flavored! Jenna told me that she is a peanut butter addict, which is something that we seem to have in common! These were great energy for a workout, and left me feeling satisfied for hours.

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The next item was this baking mix, for Apple Spice Bread, which I am baking this weekend. I am sure it will be scrumptious.

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The third item are these AMAZING Butter Toffee Pretzels…which didn’t last very long, they were that good! However, I was inspired to try and create a recipe for these on my own, and it will be in a February blog post ^_^

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Last, but far from least, the adorable kitchen accessories. They are cute and functional, and I have gone OUT of my way to use them. How did Jenna know that I love decorating with pigs in my kitchen? ;)

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Everything I received from my amazing Foodie Pen Pal, including a lovely card! Thanks again, Jenna!

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Visit Jenna’s blog, if you’d like! http://oneloveiswhatifeel.blogspot.com

She writes an interesting blog about fitness and her “journey to tip-top shape”! You all should definitely check her out :)

Also, if you are interested to see what I sent out this month to Martine, who runs a GREAT blog ,  check out this blog: http://wheybeyondthenakedtruth.com/2013/01/31/januarys-foodie-penpal-reveal/#comments 

My FPP has an awesome blog about nutrition, family, and a way of life. Be sure to check it out! Also, “like” her Facebook page at https://www.facebook.com/pages/Whey-Beyond-the-Naked-Truth

 

 

I have included a description from the website of the Foodie Pen Pal program:

And now it's time for some details about Foodie Penpals. In case you’re a new reader, here’s a reminder of what the program is all about:

-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.
-Foodie Penplas is open to US, Canadian & European residents. Please note, Canadian Residents will be paired with other Canadians only. Same with Europeans. We've determined things might get too slow and backed up if we're trying to send foods through customs across the border from US to Canada and vice versa.

If you’d like to participate, visit www.theleangreenbean.com

Sunday, January 20, 2013

Watermelon Delight


watermelon apple juice
One of the simple pleasures of life is a cold glass of freshly made juice. In an age of affordable and readily available technology, this is no longer a luxury, but something that anyone can make. My husband, Christopher,  made me a pitcher of this simple, but amazing juice, which I call Watermelon Delight.
It is so simple, yet so refreshing and tasty! You juice the fruit of one medium watermelon with the fruit of 6 Granny Smith Apples. The result is a naturally sweet yet tangy, absolutely DELIGHTFUL combination. Muddled in a glass with some ice and couple of mint leaves, this juice makes an excellent mixer too!

Tuesday, January 15, 2013

Iced Chai Cinnamon Tea


Sometimes, even in the midst of a New York winter, one craves something cold and refreshing. My new favorite is Iced Chai Cinnamon Tea! I use my Teavana Infusion Pitcher, but a regular pitcher can be utilized if you have a coffee filter and a twist tie!

Ingredients:

1) Chai teabags or loose leaf tea
2) 1 cinnamon stick
3) warm water
4) Agave nectar or honey for sweetener

Steps:

1) Put tea in the a) infusion basket in pitcher or b) in a coffee filter, cinched closed with a twist tie
2) Pour warm water over the tea in pitcher
3) Add cinnamon stick to tea
4) Refrigerate overnight
5) Serve, and sweeten in glass if desired
6) ENJOY!

Saturday, January 12, 2013

Writer's Challenge: January 2013

Today, I am issuing the first Writer's Challenge of the Year. Each month, I am going to post a different topic/inspiration/idea with a set of guidelines, and ANYONE who fancies can participate by submitting their "answer" to my challenge! Writers, get your pens in hand, and get ready to work out those brains!
 

Dear Abby: I Wrote a Short Story...

...based off of one of your letters! Dear Abby letters range from mundane to ridiculous, but regardless the content, are chock full of inspiration for Creative Writing Exercises. So, using a Dear Abby letter as inspiration (the web is loaded with years worth of these babies), write a story (from 1-5 pages in length), and see how creative you can be!
 
Submit your stories to forsythiapink@gmail.com, along with a link to the article you used as reference, by January 31st . The stories will be posted in mid-February! Anyone who participates will go into a raffle to win a mystery prize :) The winner and the prize will also be revealed on the same day.
 
So, happy writing, everyone, I hope to get plenty of participants!
 
~ Bjean

Thursday, January 3, 2013

Featured Story: Mrs. Fitzpatrick's Grand Adventure

This is the story of one spunky lady, a nursing home at night, and a simple dream that just won't quit!

 

Mrs. Fitzpatrick's Grand Adventure

The creaking of her old bones had become quite the distraction, Mrs. Fitzpatrick decided, and wondered if she could successfully sneak down the hall and past the nurse on duty without getting caught. The odds were stacked against her. Peering out at the corridor from behind her horn-rimmed glasses, in the shelter of her doorway, Mrs. Fitzpatrick planned her escape.

                “Harold? Is that you?” squeaked a voice from the shadows. “Come in, Harold. Mother isn’t home tonight.” It was Mrs. Fitzpatrick’s roommate, Alice. Poor Alice often suffered nighttime delusions, but tonight there was no time to comfort her, no time at all. If Mrs. Fitzpatrick wanted to see the snow tonight, she would have to ignore Alice’s pleas.

                “Shush, now, Alice!” Mrs. Fitzpatrick whispered, “You don’t want Mother to hear you, do you dear?” The hallway was empty; Gold Haven Nursing Home was always a ghost town during the middle of the overnight shift. From two in the morning to about three-thirty, the few aides that were on duty generally didn’t stray far from the break room, where there was a color television, a microwave, and a coffee pot. Mrs. Fitzpatrick knew this because she had followed Marguerite, a daytime aide, to the break room last Sunday morning. Marguerite had been lazy about answering Alice’s call bell, and it had been up to Mrs. Fitzpatrick to give her a piece of her mind. It certainly wasn’t Alice’s fault that her water  had been too warm, and if Gold Haven had the sense to give residents access to the ice machine, they would have no need to keep bugging Marguerite for such trivial things anyway.

                “Down the hall, take a right. Down that hall, take a left. Get past the nurse’s station, and take another left. Then, open the door, and see the snow.” Mrs. Fitzpatrick muttered to herself. She was more than prepared for the snow. She had on the all-weather parka her daughter had brought her the last time she had visited, and pink fuzzy gloves that matched stuffed into her pocket, just in case. Alice’s knit cap was pulled firmly over her ears. Mrs. Fitzpatrick had lost her own hat a while back, on the day that the dogs had come around to visit. Although she couldn’t prove it, she was certain that the German Shepard had pinched it. The hat had been on her armchair prior to the Shepard’s visit, but was gone when the Basset Hound had come around. Frankie! That was the Basset Hound’s name. Mrs. Fitzpatrick smiled. Her mind was still as sharp as ever, she could still remember everyone’s name, even a dog who had visited only once.

                Her first few steps down the hall were tentative, light, and halting. She was still nervous that her bones and joints were creaking so loudly that the whole Unit would be roused from their slumber. She passed Viola Murphy’s room, 36 B. Mrs. Fitzpatrick and Alice lived in 36 A, Viola Murphy was their immediate neighbor, and she had very acute hearing. Every time that Alice turned up the television, Viola Murphy would have a conniption fit, and Mrs. Fitzpatrick would have to trundle over to 36 B to calm her down. She never seemed to understand that sometimes poor Alice’s hearing wasn’t what it had used to be.

                After successfully passing 36 B without waking up Viola Murphy, Mrs. Fitzpatrick began to feel more confident, and decided she could afford to walk a little more quickly. Glancing about to make sure that no one saw her, she made it to the end of the hallway in no time at all. She needed to take a right. This corridor was a bit longer than the last, and she decided to take a rest before she turned the corner, but just a short one.

 Mrs. Fitzpatrick leaned against the wall, papered with a peach colored floral design. She knew that this whole Unit was papered with that same color, and the other Units were lavender, baby blue, and sage colored, but with the same, boring floral print. Marguerite once told her that they did this so that no one would feel confused or get lost, and that Mrs. Fitzpatrick only had to remember that she lived on the peach colored Unit. As if she would ever forget where she lived, the very idea of it was laughable. Then again, Mrs. Fitzpatrick reasoned, the color-coded Units comforted Alice, who never dared to wander past the peach papered hallways. She was not nearly as daring as Mrs. Fitzpatrick was.

The next hallway was still clear, and Mrs. Fitzpatrick made her right turn. She marveled at what great time she was making, and believed that she would get outside in plenty of time to see the first snowfall of the year. The television had announced it, the first snowfall. Alice seemed disinterested, mumbling about how snow spelled trouble for women of their age, only runny noses and broken hips could come of it, but Mrs. Fitzpatrick had sat up straight and taken notice. By three o clock in the morning, the weatherman had said, the snow would come. Mrs. Fitzpatrick was not content to look out the tiny window of their room, which looked out over a grubby courtyard, and watch the snow from there. She wanted to feel it, see it blanket the lawn of Gold Haven, maybe catch a snowflake or two on her tongue. After all, at eighty-eight years old, this snowfall may well be her very last.

She was a little over halfway down the hallway when a door creaked open, the door to Room 22 B. Mrs. Fitzpatrick’s heart skipped a beat, and she felt rather out of sorts until she saw that it wasn’t an aide or the duty nurse, but the resident who lived in that Room, Alfred Hickey, a balding septuagenarian who shuffled along with the assistance of a walker with tennis balls stuck on its feet. He was clad in a maroon bathrobe, and looked just as surprised to see Mrs. Fitzpatrick as she was to see him.

“What are you doing out of bed, Alfred?” she demanded, “You gave me quite a start!”

Alfred stared right back at her “I didn’t think I’d run into anyone else this time of night. Who are you going to visit? Ralph Goldstein in 20 A? He fancies you.”

“No. I’m not.” Mrs. Fitzpatrick looked shocked, “Why would you suggest such a thing? I may be old, but I am still a lady.”

“Oh, don’t be offended.” Alfred waved a wrinkled hand at her. “You old ladies are so uptight sometimes. Is it because old Ralphie is a Jew?”

“Of course not.” Mrs. Fitzpatrick told him. “I’m not sneaking into anyone’s room. I have my morals.”

“This is a new age.” Alfred winked, “A little fun will keep you young. I’m sure glad that my Mabel doesn’t get this uptight when I visit at night. You ought to live a little, you really should.” With that, he shuffled off in the direction that Mrs. Fitzpatrick had come from, leaving her free to move forward.

This next left was where things got tricky. Part way down that hallway, was the little enclave that housed the nurses’ station, the lair of the duty nurse, the only person who could foil Mrs. Fitzpatrick’s well-laid plan. Past the nurses’ station was a short corridor that led to an emergency exit door and freedom. Mrs. Fitzpatrick crept up slowly until she could peer around the hallway into the enclave. She took off her glasses and gave them a good rub-down with a fuzzy glove from her pocket. She needed to make sure she could see every detail if she wanted her plan to work.

The nurse on duty sat in a wheeled desk chair, her back turned to where Mrs. Fitzpatrick was waiting. She held the phone against her ear with her shoulder, eating a bagel as she chatted. Mrs. Fitzpatrick was relieved to see that it was Yolanda on duty, she could spend hours on the phone with her sister at night, and would never notice one wily resident make her way outside.

“Yeah.” Yolanda said, mouth half full of bagel and cream cheese, “It is real slow tonight, girl. Let me tell you it is boring!”

Mrs. Fitzpatrick began the final stretch, eyes on that last left turn up ahead. She took comfort in Yolanda’s loud yammering about the weather and her boyfriend and how much she hated her job. It covered the creak of her old bones, and before she knew it, she was around the last bend, the emergency exit right in front of her. The red exit sign shone like a beacon of hope, and as she approached it, Mrs. Fitzpatrick felt a happy glow settle over her body, and bracing for the cold, she pushed it open, and stepped out into the snow.

The snowflakes fell so slowly, so gracefully, like tiny dancers in a great ballet. Mrs. Fitzpatrick laughed, and clapped her hands. She didn’t need her gloves, she decided, she wanted to feel the snow, taste the cold, and rejoice in it. “I wish you could see this, Alice.” She whispered, thinking of her roommate, alone in 36 A. Out here, there were no color-coded hallways, no call bells, no aides and nurses. There was only a flat expanse of lawn, blanketed in the purest white, and a black sky that went on forever. Mrs. Fitzpatrick took in a deep breath, and exhaled, delighting in warm cloud it made in the frosty air. She smiled, closed her eyes, and felt perfectly happy.

“What are you doing out here?”

Mrs. Fitzpatrick broke out of her reverie. A man she had never seen before was standing in front of her, cigarette in hand. “You know, young man, you shouldn’t smoke.” She told him, “Francis Crane from 33 A died that way. He was in a lot of pain, right up to the end. I’m glad that I never smoked.”

“You should be inside, in bed.” The young man told her, extinguishing his cigarette and raising his radio to call for help. “How did you get out here? What is your name? I’ll walk you back to your Unit.”

A look of panic crossed Mrs. Fitzpatrick’s face. She had been found out. Noticing the young man’s shiny black boots, flashlight, and ball cap emblazoned with the word “Security” in bright yellow letters, she panicked. She had nowhere else to go but back. Suddenly, the door behind them burst open, and Yolanda stepped out, a worried look on her face.

“There you are, Alice.” She said. “I thought it might be you. Come on; let’s go back to your room.”

Mrs. Fitzpatrick took one last look at the delicately falling snow, and smiled, realizing she had seen what she had come to see, and if they were going to put her back in bed, she could at least be satisfied with the crisp memory of winter’s first snowfall.

 
Copyright 2012, Billijean E. Martiello

Theft of this Work will be Prosecuted to the Fullest Extent of the Law

 

Gochujang Pork Chops and Vegetables


One of the quintessential flavors of the Korean culinary world is gochujang, or fermented red chili pepper paste. It is an indescribable flavor, used in many dishes, from kimchee to barbequed meats. I bought a big tub of it at the Korean grocer in Latham, NY, and intend to put it to good use. That is why, last night, I made Gochujang Pork Chops on a bed of Wilted Baby Spinach, smothered with Sautéed Cremini Mushrooms, Yellow Bell Pepper, and Onions.

1) Slather Thin-Cut Pork Chops with Gochujang
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2) Select your vegetables (I used Cremini Mushrooms, Yellow Bell Pepper, Sweet Onion, and Baby Spinach)
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3) Chop them up, except the spinach

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5) Cook the Chops on Medium Heat in a Drizzle of Olive Oil
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6) Sautee the Vegetables, Season to Taste. I used Garlic and Parsley, with some Fresh Crack Pepper
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7) Wilt the Baby Spinach (I did mine over the Sautéed Veggies)
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8) Serve
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9) ENJOY!
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Wednesday, January 2, 2013

Lamb Dinner for Weeknight Dining


Hello readers! Those of you who know me know that I love to eat good food, no matter if it is Saturday night when I have plenty of time, or Wednesday night, when things are a little more rushed. See, I don’t believe that a shortage of time means that I can’t have delicious food. Sure, that complicated Paella is a breathtakingly delicious option, but may not be suitable for say, a typical Tuesday after a long day of work and chores. However, meals like this easy Lamb Chop served with Sautéed Zucchini over Garlic-Butter Radiatori make for  a very simple, and very toothsome, option. It takes less than half and hour to make, and you don’t even need an exact recipe!

Step One: Pan-cook lamb chops that have been seasoned with olive oil, cracked peppercorn, and Chinese Five Spice.

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Step Two: Sautee strips of fresh zucchini with some garlic and parsley.

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Step Three: Prepare some pasta, toss lightly with garlic butter.
Step Four: Plate and Serve!

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The end result is quite delicious! (And easy!) See, wasn’t that a better option than another can of raviolis or a frozen burrito?

Tuesday, January 1, 2013

A World of Opportunity

Why do we wait for that special date to roll around on the calender to take our lives into our own hands and attempt to shape them into better ones? Maybe the purity of a new start is symbolized by the date 01-01. Well, more diaries, blogs, and gym memberships are stared on January first than any other date, so maybe there is something to it. Keeping up with these things, however, once February rolls around, is a whole different matter entirely.
 
And yet, when we fail miserably, as we often do, at our feeble, well-meaning attempts to eat healthier, study harder, or whatever it is that we feel is lacking from our lives, another 01-01 always lies around the run of the calender, beckoning us to try, try again.
 
This year, I am trying to get my life more organized. I am trying to maximize my creative potential. I want to cook healthier food, have more time with friends, and write a novel. I am trying to paint once a week, learn the guitar, and not forget to post blog articles. Yes, I have a lot I want to accomplish. Will I get to do all of these amazing things? Maybe. We shall see. After all, the year has only just begun.
 
However, my friends, I will tell you one thing. 2013 is off to a great start. The new bed risers under our bed have substantially increased my organizational potential in this cozy one bedroom apartment. I have grown the nerve to talk to my landlady about the Brussels Griffon puppy I want to adopt, and plan on confronting her about it next week. My healthy-living is off to a "fruitful" start, due to my new juicer and a trip to Adam's. Oh, and I woke up today with a smile on my face, which I find increases productivity.
 
All in all, I have a lot to be proud of. I have kept my New Year's resolutions, if only for a day. Some people never get that far. And I have decided to take it day-by-day in 2013. The year-at-a-time is only good for buying a calender...it has a bad track record for anything else. So, when I wake up tomorrow, I plan on putting my feet on the floor, drinking a cup of freshly-made grapefruit juice, and embracing my future, one day at a time.

Korean-Style Fajitas and Garlicky Green Beans

Happy New Year 2013, to my dear readers! As you may know, in light of the new year, I have been making plans to revitalize my blog, and up the health factor in my life, and in honor of those resolutions, I am posting, today, the first recipe I have created for 2013: Today's Lunch! Craving something fresh and balanced, I made some Korean-style fajitas, and on the side, had garlicky green beans. I made two servings, one for me, and one for my husband, Christopher, but it should be easy enough to expand the recipe for however many servings you need. (I think you will find this to be a balanced meal, with three vegetables, one protein, and one starch.)
Ingredients
For Fajitas
Eight strips of fajita-cut steak Half a yellow bell pepper Six leaves of romaine lettuce Two medium flour tortillas 1/2 tsp. gochujang (Korean chili paste) Dash of light soy sauce Drizzle of olive oil
For Garlicky Green Beans
Two servings of fresh green beans One clove of garlic Drizzle of olive oil
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Steps:
1) Take the steak strips, and thoroughly coat them in the Korean chili paste and soy sauce. Let them sit in a bowl while you prep your vegetables.
2) Slice the bell pepper into strips, set aside.
3) Remove ends from green beans, set aside.
4) Finely chop garlic clove, set aside.
5) Add a drizzle of olive oil to two small frying pans.
6) Allow oil to heat over medium, add garlic to one, this will be your green bean pan.
7) After garlic lightly browns, add the green beans to the fry pan.
8) Add the steak and yellow bell pepper strips to the other fry pan.
9) Cook beans until fork tender, and steak until to your preferred level of doneness.
10) Drain extra liquid from steak.
11) Lay lettuce on tortillas (3 leaves on each).
12) Divide the Steak and peppers among the two tortillas.
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13) Serve green beans on side.
14) Roll fajitas and enjoy!

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Sunday, December 30, 2012

Featured Short Story: The Camp

This story was inspired by the reports of death camps in North Korea and other areas of the world. Children are born, and raised in these Camps, and grow up knowing nothing of life beyond their barbed wire barrier. While this story is not set in any particular place, it is written for the downtrodden children of the world, past, present, and future.

 

The Camp

 
The girl whose name meant love often walked the perimeter of the Fence, as she was small and no one paid her much mind. The Fence was twice as high as any of the Buildings, and it was topped with glittering barbed wire. From time to time, a cricket or a frog would hop through the tiny holes in the Fence and enter the Camp, but mostly only the wind travelled through.  It was at the edge of the world. At the edge of the world, Grandmother always said, one could not expect many visitors.
It took the time from one whistle to another to make the trip around the Camp, and it would be quicker if she did not dawdle. Today, there were no crickets to catch, and it was not the season for frogs, the air was too dry, and dirt blew in on the wind. Even so, there was little reason for her to hurry. She was not expected to line up at each whistle with Grandmother and the other women who lived in the Camp. She was still too young to be of any use. The Guards hardly noticed her, except at mealtime to give her a bowl, or at the time of year the Doctor visited. But that was just before the frost came, still a long time off, and evening mealtime wouldn’t be until the sun had nearly set. On a dry day, with the sun hanging high in the sky, there would be no use for a little girl in the Camp.
The girl scuffed her feet along the dirt path that was worn around the inside of the Fence. The dusty soil puffed up between her toes in little clouds, and her feet were as brown as the Buildings. This time of year, everything was brown, and nearly everything was dead. The Buildings were all the same, a bit taller than the tallest Guard, and very long. They were laid out along the Fence, about three yards away from it. Tufts of dry, brown grass, short and scrubby, grew between them. Each Building had four large windows along its length. The windows only faced inside, towards the center of the Camp, and as the girl walked the perimeter, she felt very much alone, which is how she preferred to be when Grandmother was working.
Every morning, before the sun rose, the first whistle would blow, and her Grandmother would take her outside the Building they lived in, and they would stand, straight and proud, alongside the other women who lived in the same Building. Then, the Guards would come and take a look at them, and Grandmother said it was important to be respectful and clean, and stand very still, and look straight forward. This was how you showed your respect, she said. People with respect weren’t hassled. People with respect got their morning mealtime and a new gown when their old one wore out. People with respect would go the Heaven one day, and never have to see the Camp again.
After the morning mealtime was over, and everyone had eaten their allotted food, her Grandmother and the other older women would line up and march together to the longest Building along the Fence, to sew gowns, and the older girls and younger women would march in a separate line to the garden, also in the center of the Camp. When she was a bit older, she would join them in the garden, but for now, she was left on her own each day, and could do what she chose, as long as she didn’t bother the Guards or the women that worked. She was the youngest girl in the Camp, and preferred to spend her days alone.
The girl stood at the Fence, and pressed her face against it, feeling the cool metal of the links press into her skin. She looked outward, to the end of the world, where the grass grew tall and the sky went onward, forever.
“What is Heaven like?” she had asked her grandmother, after the evening mealtime the day before, like she always did.
“Heaven is like the land outside of the Fence.” Her grandmother told her, “Wide open, going on forever and ever, as far as the eye can see. The grass grows green and tall, and fruit grows on trees, and water runs in silver springs.”
“What is fruit?” she always asked next, looking at her Grandmother’s weathered face with eager, smiling eyes.
“Fruit is sweet and good, it makes you feel more alive just to take one bite of it.” Her Grandmother always answered, and sometimes her eyes would water and a tear would run down the creases of her face.
“We will eat fruit like we eat food at mealtime?”
“Yes. But we will eat it anytime that we want to in Heaven, mealtime or not.” It always seemed strange for the girl to think about eating whenever she wanted to, and try as she might, she could never understand what the fruit would be like. It was quite different, she knew, from the grey, clotted food she always ate at the Camp. It was like magic, something that you couldn’t see, but was with you anyway. Like love.
“And we will drink the silver water?” she prodded her Grandmother, who was starting to doze off.
Her Grandmother nodded. “Yes, shiny, silver water. Shiny like the badges the Guards wear, shiny like the reflection of the sunlight on the roofs of the Buildings.”
“How do you know about this, Grandmother?” the girl asked. She knew how, but it always made her Grandmother smile to tell her, and so she always asked.
“Because I have been there, my love. I was there, long before you were born, long before this Camp was built. That was a time where everyone lived on the outside, free like the wind and the birds and the sky.” Another tear streaked a path across the old woman’s face, and her granddaughter touched it. It stuck to the end of her finger and sparkled, like the silver springs in Heaven.
“Long ago,” she had echoed, “Long before this Camp was built.” It was such a strange concept, thinking of a time before the Camp. She had always lived here, and her mother had lived here before she went to Heaven. Where would people sleep, she wondered, if they had no Building to go to? Where would people work, if there was no garden to plant, or no gowns to sew? Without work, she knew, there could be no food. The Guards always said that, and everyone knew that it was true. Then, she remembered the fruit. They wouldn’t need food. They could pick the fruit and eat that instead.
“I love you, Grandmother.” She had said then, seeing that she was tired, and should be left to sleep. Work always made her tired, and one day, when the girl was old enough, she would be able to work, and would be very tired too. This was a good thing, she knew, because the more tired you got, the closer you were to leaving.
“I love you, too.” Her Grandmother told her. She cuddled her granddaughter to her body on their cot. That was love, the girl knew. Love was what kept them warm at night under the blanket, and love was what kept them together. Even when her Grandmother went off to Heaven one day, love would keep them connected until they could be together again. Love was magic, something you couldn’t see, but was with you anyway.
That morning, when she woke up, her Grandmother was already out of the cot. She was not in the Building either, and the girl had lined up without her, among the other women, standing proud and tall and still. She didn’t have to ask where she was, asking was not respectful. There was only one place that her Grandmother could be, if she was not there, lined up with the others when the first whistle blew.
The little girl pressed her face harder against the Fence, and ground her feet into the dirt. She looked out past the Fence, and tried to picture Heaven. How far away was it? How many whistles would blow before she reached it, if she tried to walk there? She couldn’t walk there, she knew. That wouldn’t be respectful, and then she would never be able to find Heaven, and would never see her Grandmother again. The Fence went underground as deep as it was high, and the very top was magic, and would burn anyone who tried to touch it.
The girl whose name meant love looked upward, tilting her head back as far as she could, looking at the very top of the Fence. It shone silver in the sunlight. She squinted, and her eyes began to water from the brightness. She touched a tear, and held it out, on the tip of her finger. “I love you, Grandmother,” She whispered. There was no sound, and the winds came, slow and dry, and her teardrop was blown away. The little girl smiled. That was love, she knew, that was magic, and one day, if she worked hard enough, she would be able to go to Heaven, too.

Copyright 2012, Billijean E. Martiello

Theft of this Work will be Prosecuted to the Fullest Extent of the Law

2013 Overhaul

The New Year is approaching, and there are changes to be made in all of our lives, including here at Pink Forsythia. Namely, the blog is going to become more organized, and I intend on having articles published more frequently. I cannot forget what this blog is ultimately about: Personal creativity! I hope to reflect this is 2013. I hope you all look forward to the second year of Pink Forsythia, and in my opinion, the best year thus far!

Teavana Obsession

So, everyone seems to have New Year's resolutions. The calendar change seems to be the perfect opportunity to turn over a new leaf, whether it be a way to improve yourself, do something you always wanted to try, go somewhere new, or generally change your life. One of my resolutions is to try to eat more naturally, by increasing the quality of the foods I cook with, and not buying anything with preservatives and chemicals. 2013 is going to be a year for healthy, delicious, natural food, and trying new recipes!
 
On that note, I have given up soft drinks and pre-prepped beverages. However, one cannot live on water alone. Therefore, I have taken up drinking more tea. Hot or cold, a good quality, natural cup of tea has so many health benefits. If you don't load it up with white sugar, it has no calories, plus, is full of antioxidants. Of course, different teas have different benefits, but all in all, it is a healthy, and delicious choice.
 
On Friday, I went to Teavana, and bought a Tea Infusion Pitcher for iced tea. I have a tea kettle and a slew of teapots, so hot tea is accessible to me, but now, with this nifty pitcher, I can drink cold tea too. It has a mesh infuser in the top. You can put any blend of loose tea into it, and it has room to expand and steep in the water. I just tried a blend of Mango Chai Tea, and it is AMAZING cold!
 



 
 

Saturday, November 24, 2012

Ice Cream Cone Cupcakes

 

Ice Cream Cone Cupcakes are a favorite memory of mine…hearkening back to the long-lost days of elementary school, when my mother would make them to bring to my class for my birthday. I had an August birthday, and so my mother would always arrange things with my teachers so that I could bring cupcakes in during the last week of school. In celebration of summertime, the Ice Cream Cone Cupcakes were always a delightful surprise!

Ingredients:

Enough Cake Batter for 12 cupcakes (your favorite brand or from scratch!)

12 flat bottomed sugar Ice Cream Cones

Icing

Sprinkles

Steps:

1) Mix batter

2) Preheat oven to 350 degrees F

3) Set sugar cones in cupcake pan

4) Divide Batter Evenly between cones

5) Bake 20-25 minutes

6) Cool

7) Ice the tops to look like ice cream

8) Apply sprinkles

9) Enjoy!

icecreamcupcake1

The cupcake pan keeps the cones from wobbling while they bake!

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I overfilled my cones a tad, there was a little overflow. To remedy this, fill the cones only to the first line.

 

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I kept mine standing up in a foil lined pie pan until party time!

 

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What a scrumptious little cone!

 

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They are even tastier than they look ^_^

 

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Tuesday, November 6, 2012

Pumpkin Chocolate-Chip Cookies


     A few weeks ago, I was at a friend’s house, and partook in some scrumptious Pumpkin Chocolate Chip Cookies. She was kind enough to send me the link to the recipe she used, and tonight, I baked some based on that recipe, with a few tweaks. I don’t seem to be able to use a recipe without changing it, but the cooking came out super delicious! I even used fresh eggs laid by my mom’s chickens. The cookies are soft, delicately flavored, and very tasty…
 
     I’d love for you all to be able to bake these amazing morsels too! So, here is my tweaked Pumpkin Chocolate-Chip Cookie Recipe!
 
 
Ingredients:
 
1 1/2 c. pumpkin
1 1/2 c. granulated sugar
3/4 c oil (canola/sunflower/vegetable…choose your favorite!)
2 eggs
3 c. flour
1 tbs. baking powder
2 tsp. pumpkin pie spice
1 tsp. cinnamon
3.4 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. milk
2 tbs. vanilla
2 c. chocolate chips
 
Photo11061911
All the yummy ingredients
 
Step One: Pre-heat the oven to 350 degrees F. Combine the pumpkin, sugar, oil, and eggs!
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Step Two: In a separate bowl, combine flour, baking powder, cinnamon, and salt.
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Step Three: In a dish, dissolve the baking soda and milk.
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Step Four: Add the baking soda/milk mixture to the pumpkin mixture, blend well.
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Step Five: Add flour mixture to the pumpkin mixture. Blend really well, until all the lumps are out, and everything is the same consistency.
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Step Six: Add the vanilla, stir well. Then, add the chocolate chips, gently combine.
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Step Seven: Drop Cookies on either a greased tray, or use parchment paper on a cookie tray, which is my choice!
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Step Eight: Bake at 350 degrees, for twelve minutes, or until golden on top. However, realize that the cookies will still be soft, do not over-bake them.
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Step Nine: Cool, and enjoy!
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Aren’t they just lovely? Well, as good as they look, they smell a thousand times better when they are baking. Try the recipe, I dare you!
Thanks for reading!

Monday, November 5, 2012

Artist Spotlight: The Rambling Scholar

  
   Riddle me this, what do a Navy sailor, a bookworm, and a jewelry designer all have in common? A whole lot! Especially since they are all hats worn by my friend and fellow artist/writer/creator, Marjorie-Ann Lacharite.
 
    This month, I decided to finally start my Artist Spotlight articles, and began with the creative Marjorie-Ann Lacharite, who runs a wonderful Etsy Shop under the name “Rambling Scholar”. I came up with the idea of interviewing different people who have interesting hobbies or passions not only in order to diversify Pink Forsythia but also to introduce some of these wonderful and talented people to the world! Since I met Marjorie during my days in the US Navy, and she currently lives on the other side of the country, we conducted our interview via email.  
Rambling Scholar

Billijean: So, what sort of art are you involved in creating?
 
Marjorie: Originally, I began making bookthongs, which are bookmarks consisting of a ribbon or cord with two beaded ends. Now I’ve expanded the craft into jewelry and bookthongs alike, mostly in the steampunk style.
 
Billijean: How did you get into it?
 
Marjorie: While in training for the Navy, I wanted a hobby where I could use my hands and “shut off” my mind for a little while. Being an avid reader, I was always looking for new and creative bookmarks, so logically I began making them. Without access to classes or a teacher, I had to self-teach everything from the ground up. After my confidence grew in the art of bookthongs, it was an easy transition to use the skills I learned to begin making jewelry too. Making bookmarks and jewelry is a wonderful way to relax after a long day of work, and eventually I got so into it that I stopped making things just for myself and focused on creating for a larger audience. Yet it wasn’t until my first craft show that I was hooked, and now I spend most of my free time in my spare bedroom creating whatever comes to mind.
 
Billijean: What inspires you artistically?
 
 Marjorie: I grew up with two musicians for parents who raised me on a healthy dose of the Arts. As such, not only did it leave me naturally scatterbrained and disorganized, but it made me appreciate the way art and emotions are so tightly bound. Creating my designs is an artform as well, and I will use it as an outlet for my own emotions at the time, be they positive or negative. I will also listen to music as I work, often using a lyric or feeling from any particular song in the design itself. I’m not ashamed to admit that I have the soundtrack of Moulin Rouge, some of Owl City, and half of Sting’s albums hidden within my work. I want my jewelry and bookmarks to tell a story and evoke an emotion, even if the original inspiration can’t be seen.
 
Billijean: Are there any books, music, etc. (basically any cultural or artistic pieces) that have helped to define you and your personality?
 
Marjorie: Books. Books absolutely have shaped me just as much as music has. Nothing beats the feeling of losing yourself in a well-written story. I’ve always been partial to fantasy and science fiction, and have recently discovered the urban fantasy and steampunk sub-genres. The latter has gone a long way into shaping my outlook and especially how I design my jewelry and bookmarks. I love the feeling of potential that steampunk can give; the alternate view of what-if that Jules Verne and his contemporaries started that still has relevance today. I love the idea of a steam-powered future that maintains the elegance of the past but keeps all the possibilities of the future. Reading has allowed me see the “what if” in everything around me. To envision a new path or way of doing things, or even simply to try something new with my art that I haven’t before. That has probably shaped me and my life more than any other singular influence outside of my family.
 
Billijean: Do you have any particular artistic idol or sorts (whether it be a writer, painter, musician...anything!)?
 
Marjorie: I have to jump on the Neil Gaiman bandwagon on this one. My first introduction to him was a movie called Stardust that I simply loved, and I wouldn’t revisit him for quite some time later until I discovered his books. The man can write like few other modern writers can, with wit and heart that bring the characters to life. I love the way he incorporates fantasy elements so seamlessly into the real world that you never question it. The fantasy isn’t some omnipotent background “guide” or force, it’s an active and tangible component. He’ll put in easter eggs of mythological trivia or clues that are a delight when you get the inside joke, or just an added goodie if you don’t understand the reference. He’s accessible at all levels, but still challenges you and leaves you feeling like you’ve completed a journey by the time you put the story down.
 
Billijean: Why do you create? what drives you?
 
Marjorie: I create for the same reason that any other artist creates, I believe. Making art, be it through books, dance, music, or paint, is offering part of yourself to others. It exposes a part of you that is both frightening and thrilling, and absolutely addictive. When I begin a piece, I never go in with a set plan in mind. There may be a technique I want to attempt, or a general idea of what I want to end up with, but it isn’t until I start putting it all together that I even realize what I have. The art speaks for itself, and the more of myself that I put into it, the more I hope it can reach and touch others. Art is telling a story, and whatever that story might be, there’s always part of the artist in it. Some signature that tells you who created it. That is something that will always last, and may be the best form of immortality we have. I can touch others with my art, and when they appreciate and want to share in it with me, there’s no greater feeling in the world.
 
Billijean: Are there any websites you would like me to promote for you?
 
Marjorie:I can be found locally at craft shows in Hawaii, and while everyone is welcome to fly over here for some mai tais on the beach, an easier way of finding me and my art is through my website: http://www.etsy.com/shop/RamblingScholar. Each piece in my shop is handmade using local materials, and no two are alike. My favorite pieces are the ones commissioned by others, so feel free to let me know if you want anything altered, or if you would like something created from scratch.
 
  Here is a picture I took off of her Etsy shop, showing just some of the beautiful items that she keeps for sale there! I can attest firsthand to the lovely quality of her work, I bought quite a few pieces to give as gifts last Holiday season :)
rambling scholar
I would like to thank Marjorie-Ann Lacharite, for taking the time to sit for this interview! It means a lot to me, and so : THANK-YOU, THANK-YOU, THANK-YOU! Also, I would like to thank my awesome group of READERS! I would appreciate it if you would browse The Rambling Scholar at: http://www.etsy.com/shop/RamblingScholar

Feel free to leave a comment below, it would mean a lot to everyone involved in this interview! Thanks again, and keep reading Pink Forsythia!

Thursday, November 1, 2012

Happy November 1st!

Good Morning, and Happy November! To some of us, November means the beginning of the Thanksgiving season, the end of colorful leaves and the start of frost. To others, it may mean worrying about the election for the first few days, and then either seething or celebrating for the rest of the month. But this year, for me, and for other writers across the globe, November 1st marks the beginning of a challenge, National Novel Writing Month, in which participants have exactly one month to write a 50,000 word novel, and win bragging rights.
 
Now, at first I relegated NaNoWriMo to be an event for those who actually have spare time, aka, not me. Why, I asked myself, would I want to spend a month of my time writing a novel when I am currently attending two separate institutions of higher learning, barely see my husband as it is because we are both so busy, am trying to get my driver's licence (pitifully, at 23), and have other various commitments that come along with independent adult life? Well, I guess because I thought the pressure might actually help me finish a novel already.
 
I have been "writing novels" since I could read. I finished one once, about animals that lived in upstate New York in a fortress on an island in the middle of an abandoned blue-stone quarry, although the computer I typed it on (a big, unreliable grey box of a PC), crashed, and at 12, I didn't yet realize the importance of backing up my work (on a floppy, no less), until after that incident.Since then, I have been floundering to finish one, and at the end of this month, I may just do that.
 
This morning, I wrote nearly 5,000 words, because today, I had some time. If I can find other, random chunks of time, I may be able to slay this beast. So, her is to me, working, attending school, writing my blog, managing my relationship, not cancelling too often on my beloved family and friends, and WRITING, WRITING, WRITING, furiously, chasing that 50,000 word goal!
 
Thanks for reading, all!
 
PS. This is the link to my NaNoWriMo page...keep me encouraged if you see my word count fall!
 
 
 

Tuesday, October 23, 2012

To Plan a Wedding...Flowers!

     When I first met my husband, Christopher, we soon discovered that we shared a lot in common, such as our love of the color green, reading The Hobbit, and writing poetry. Also, we shared a favorite flower: the beautiful Sunflower. Since we met, he has given me bouquet after bouquet of lovely sunflowers, and it has never crossed my mind that the sunflower shouldn't be the one that we choose for our wedding.
 
      When we eloped in the August of 2009, I purposely chose a simple location: the Justice of the Peace. Also, I purposely refused to have a bouquet, a fancy dress, a first dance, music, personalized vows, professional photos, etcetera. I always told people that it WASN'T our wedding, simply a marriage ceremony. I wanted to save my wedding for a time when we had the extra money, the ability to be together for more than a weekend, and when we lived in a location that allowed both sides of our family to attend. Now, I am having a blast planning the details with my husband, mother, sisters, and friends, and I am ready to have the wedding of our dreams, for a realistic cost that won't break the bank or put us in debt!
     
     Now, more about the flowers! The sunflower is native to North America, and is not only beautiful and decorative, but is highly USEFUL as well, providing us with yummy seeds and healthy oil. The myth that a sunflower follows the sun with it's "face" is untrue, stemming from the fact that sunflowers in a field all face the same way. Actually, the truth is that they all face EAST as they grow, which is very interesting. There are many varieties of sunflowers, all of them cheerful and lovely to behold.
 
    I know that I want the wedding ceremony to take place in a natural setting, somewhere out-of-doors in the fresh air, that we won't have to decorate or alter. The idea is to find somewhere beautiful, natural, peaceful, and happy, a place where we can feel a part of the world around us, and each other.We never liked the idea of an indoor ceremony, because, to us, no ornate ceiling could be as beautiful as the open sky, be it clear or clouded, and no windows and walls could be as breathtaking as trees and fields and the glory of nature. Using an outdoor ceremony, the need to decorate with masses of flowers and ribbons would be obliterated, and the only flowers that I would need for this chapter of the wedding would be in bouquets, for my bridal party and myself.
  
This Photo is Inspiring!
  
        My only debate for the bridal bouquets is whether to bind together a grouping of smaller sunflowers for the ladies to carry, or if they should carry one larger flower. I have seen both ideas online, and both are very attractive options! I am leaning toward one, giant, beautiful sunflower for each member of the bridal party, and then making my bouquet out of many smaller ones, cascading together. I love the idea of only using sunflowers, keeping the color palate simple, yet stunning, and really letting the beauty of one flower that means a lot to us both, shine through.
       I was pleased to find websites that would allow me to order bulk sunflowers, leaving me enough to craft arrangements for the reception from. Ideally, the reception will only have 25 to 30 guests, and only a couple of tables. We really only want our closest family and friends, there is no point in pretending for a day that everyone we know, who can't care enough to be there for us in our daily lives, should be there for us on the most important day of our lives, I wouldn't be comfortable with that. Plus, by limiting the guest list, we can really go all out, and have an elegant, lavish event for the people who love us! Quality, I think is more important than quantity.
        A smaller reception will allow me to really deck the place out with sunflowers, and one-hundred stems will go a lonnnng, lonnnnng way! I plan on using GROUPINGS of vases on each table, of different shapes and sizes, with a group of sunflowers in each one.
 
kind of like this, but with more vases
 
 
   Keeping the flowers simple will allow me to be able to DO MY OWN ARRANGEMENTS and I will be able to BUY BULK FLOWERS, therefore, saving me quite a lot of money in the long run. Average wedding flower costs are nearly $700.00, and that is NOT counting the reception flowers. Crazy, right? I can't imagine investing almost a grand in decorations that will be dead in a few days anyway. Doing the flowers my way will run about $200.00, for the ceremony, reception, delivery charges, AND incidentals like vases and ribbons and floral binding tape. I am feeling good about this!
 
So, opinions?
 
What is your favorite flower?
 
What do you think of my bouquet and centerpiece ideas?
 
I'd love you feedback, dear readers!
 
Please keep reading as I plan Billijean and Christopher's Dream Wedding 2013! This is the second article about the planning process ^_^
 
Also, if you haven't yet, "like" Pink Forsythia's Facebook page at : http://www.facebook.com/pinkforsythia 
 
Thanks for reading!